From vertical farming to food delivery robots, there is no shortage of exciting new technologies being developed in Singapore. Explore some of the most interesting FoodTech and AgTech companies in Singapore and their potential impact on the future of food production and consumption.
Innovation in FoodTech and AgTech:
An Insight to the Future of Food Industry
The world's population is increasing while resources are decreasing. The pandemic, which has disrupted food supply chains all over the world, serves as a strong reminder that food security cannot be taken for granted. Agriculture technology is now more important than ever in agriculture. It is a growing industry that employs modern technologies to increase production yield, improve food quality, and promote sustainability in the agri-food value chain.
Find out how Singapore is responding to the urgent need to overcome global resource constraints, meet the demands of an expanding population, and adapt to changing consumer preferences, all while strengthening Singapore's food resilience and supporting our "30 by 30" goal of producing 30% of our nation's nutritional needs locally by 2030.
This program seeks to provide an all-inclusive understanding of the development in the FoodTech and AgTech sector in Singapore. Join us as we explore Singapore's food ecosystem – get up close with leading experts and be part of the exciting journey.
This program is suitable for students and professionals interested in this field and all participants visiting MICE events related to the Food and Agriculture Industry.
(Note that final agenda, list of participating companies and activities is subject to change and will be determined for each individual program.)
PART ONE [2.0 HOURS]
THE STARTUP ECOSYSTEM.
09:00 am - 10:30 am
one-north Guided Tour
Conceptualised since 2001, one-north is fast becoming the region's leading hotspot for research, innovation and test-bedding. Learn about its development and how the concept of "work-live-play-learn" is fully integrated into its eight functional precincts! As a bonus, enjoy a 360 degree panoramic view of one-north from its highest point and appreciate the strategic location of this business park.
10:30 am - 11:00 am
Meet with an Ecosystem Builder
Meet with an Ecosystem builder team, which invests in agrifood technology innovations with the goal of scaling agrifoodtech globally to shape a sustainable and resilient food system. A group of experienced entrepreneurs, investors, design thinkers, and thought leaders committed to making a difference in the agriculture and food sectors.
PART TWO [1.5 HOURS]
DISCOVER INNOVATION IN RETAIL
11:30 am - 01:00 pm
Visit to Innovation Centre
Visit an open innovation food ecosystem platform dedicated to food science and technology applications in Singapore by bringing partners from across the ecosystem together with the goal of collaborating and feeding 9.8 billion people by 2050.
Food Innovation and
PART THREE [1.0 HOURS]
DISCOVER UNIQUE F&B CONCEPTS
01:30 pm - 02:30 pm
Choose from a variety of dining options, depending on your dietary requirements, preferences and budget. Whether you're looking for an educational yet delicious lunch at one of Singapore's most unique F&B concepts, or just a standard meal or catering option, there is something for everyone.
The Social Kitchen
PART FOUR [1.5 HOURS]
GET TO KNOW INDUSTRY PLAYERS.
03:00 pm - 04:30 pm
Meet with industry players who use science and technology to create safe, healthy, and more sustainable foods in order to improve food sustainability and resilience in Singapore.
VIDEO & PHOTO GALLERY
English-speaking local guide
JTC LaunchPad tour
Others not listed under inclusions
Gain rare insights into Singapore's startup ecosystem.
Meet with an Ecosystem builder team, which invests in agrifood technology innovations with the goal of scaling agrifoodtech globally to shape a sustainable and resilient food system.
Visit an open innovation food ecosystem platform dedicated to food science and technology applications in Singapore.
Meet with industry players who use science and technology to create safe, healthy, and more sustainable foods.
Know Before You Book
You will need a minimum group size of 20 people to book this tour.
- From S$3,800 per program (max 40 pax)
- We recommend at least 4 weeks advance booking for this program.
Full details of the program will be communicated upon being in touch with us. We’ll be able to customise this program based on varying group size, start time and preferences. To officially request a enquiry or customisation of your program, please contact us.