Innovation in FoodTech and AgTech:
An Insight to the Future of Food Industry

The world's population is increasing while resources are decreasing. The pandemic, which has disrupted food supply chains all over the world, serves as a strong reminder that food security cannot be taken for granted. Agriculture technology is now more important than ever in agriculture. It is a growing industry that employs modern technologies to increase production yield, improve food quality, and promote sustainability in the agri-food value chain.

Find out how Singapore is responding to the urgent need to overcome global resource constraints, meet the demands of an expanding population, and adapt to changing consumer preferences, all while strengthening Singapore's food resilience and supporting our "30 by 30" goal of producing 30% of our nation's nutritional needs locally by 2030.

This program seeks to provide an all-inclusive understanding of the development in the FoodTech and AgTech sector in Singapore. Join us as we explore Singapore's food ecosystem – get up close with leading experts and be part of the exciting journey.

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This program is suitable for students and professionals interested in this field and all participants visiting MICE events related to the Food and Agriculture Industry.

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(Note that final agenda, list of participating companies and activities is subject to change and will be determined for each individual program.)